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Thursday, December 23, 2010

Chili for a C-O-L-D night

Weather in Louisiana is completely psychotic...really it is. Earlier this week we had a record high temperature for this time of the year (can't remember exactly somewhere in the high 70s to low 80s) and today it was pretty cold outside. Well my kind of cold is probably different than some others...it was like in the 50s maybe. So anyways I decided tonight that I wanted to eat CHILI!! YUM!

This may or may not be a frugal recipe to you...it seems kind of iffy to me...but I still love it!

Chili
1-2 lbs hamburger meat, browned and drained
1-2 cans tomato sauce
2 cans dark red kidney beans
1 can diced tomatoes
2 pkg chili seasoning
Chili powder, salt, and pepper to taste

Mix all ingredients together and bring to a boil. Reduce heat, cover, and cool over low heat about 30 minutes or until beans are at a tenderness you like. Sprinkle with shredded cheese and enjoy! Don't forget the cornbread or crackers either!!

**Linking the post to Good Cheap Eats - What's on your plate?**

For more meal ideas be sure to check out the rest of their posts as well!!

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